Review: Tong Yang Shabu-Shabu & BBQ
If there's one thing you need to know about me, it's that I have a black hole inside my tummy. This is how, even though I'm a tiny human, I can eat a lot and still be hungry. This is why eat-all-you-can restaurants hate me, and this is also why I hate eat-all-you-can restaurants with time limits. I mean come on, that's just not fair!
Fortunately, Tong Yang didn't have those limitations. My lobster brought me here after we just had a big fight. He really knows how to appease the monster inside. We're old veterans at this kind of thing. We delegated tasks: he took care of the cooking, while I did the food-gathering. Unlimited meat, seafood, sushi, sashimi, and ICE CREAM? My body is ready.
We were there for almost four hours because, in the words of Louis CK, we don't stop eating when we're full, we stop eating when we hate ourselves!
This ended with me going to work smelling like smoke and badly-cooked soup, but it was oh so worth it.
